I love avocados. They are a sexy fruit. Sorry…that’s the only way I can describe them. I probably eat way too much of them too…but I love everything about them. The creamy texture. The way you can just scoop them out. The awesome green color.
Ok…I’ll stop so not to make this a love letter to the avocado fruit. But, I do love it. A lot.
Other things I love?
Goat Cheese. Also, bacon.
So I combined them.
I present to you: Goat Cheese Bacon Guacamole (yeah, you read that right. I DID do that!)
I decided to make this for my “Beer, Bacon and Burbs” club. It used to be a wine club, but now it’s an excuse to get together and hang out. Haha. We all get together and drink neat drinks and eat different food. It’s pretty awesome. Regardless, we try to have at least one thing with bacon in it. This was my addition.
The goat cheese gives the guac this lovely, thick creaminess, and the bacon adds a smoky, salty element. Needless to say, it was a hit amongst my friends, and ALL of it was consumed last night!
Ingredients:
5 avocados
4-5 oz of goat cheese (plain)
I tablespoon of lime juice
1 small tomato, chopped small
I small yellow onion, chopped fine
6 strips of cooked apple smoked bacon, crumbled
Sea Salt and pepper to taste
Scoop the avocados out, and put in a bowl. Add all ingredients except for bacon, and mash and fold with a fork until smooth and all the cheese has been worked in. 10 minutes before serving, add your crumbled bacon.
Eat. Enjoy.